Artisan Bakery · Cambridge town centre
Pastim Bakery Menu & Prices
Here is what you can typically expect on the counter at Pastim Bakery: 30 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pastim Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £6.50 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Heritage grain tinVVG £6.70 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Porridge sourdoughVVG £6.00 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- FocacciaVVG £4.05 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £6.15 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Cardamom bunPopularV £3.55 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Almond croissantVN £4.55 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Ham and cheese croissant £4.50 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £3.30 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain au chocolatPopularV £3.35 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £3.70 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.90 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Strawberry and elderflower tartV £4.95 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Pumpkin spice morning bunV £4.40 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.45 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Mince pieV £2.70 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Blackberry and apple crumble barV £3.40 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £4.70 Halved plums baked into almond frangipane on a buttery pastry base.
Cakes & Sweet Things
- Fruit and nut granola barVN £3.70 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £4.00 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- BrownieV £4.05 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £2.75 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £4.15 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £2.95 Small almond cake made with nutty browned butter and a crisp golden edge.
Savoury
- Cheese sconeV £2.80 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.70 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.50 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £5.15 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £7.10 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £5.05 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Pastim Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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